As the global economy recovers in 2021 and the supply of the industrial chain improves, the Edible Films and Coatings market will undergo major changes. According to the latest research, the market size of the Edible Films and Coatings industry in 2021 will increase by USD million compared to 2020, with a growth rate of %.

The global Edible Films and Coatings industry report provides top-notch qualitative and quantitative information including: Market size (2017-2021 value and 2022 forecast). The report also contains descriptions of key players, including key financial indicators and market competitive pressure analysis.

The report also assesses key opportunities in the market and outlines the factors that are and will drive the growth of the industry. Taking into account previous growth patterns, growth drivers, and current and future trends, we also forecast the overall growth of the global Edible Films and Coatings market during the next few years. The global Edible Films and Coatings market size will reach USD million in 2028, growing at a CAGR of % during the analysis period.

Highlights-Regions

The Edible Films and Coatings market can be split based on product types, major applications, and important regions as follows:

North America
Europe
Asia Pacific
Latin America

Player list
Agrana Beteiligungs
Archer Daniels Midland
Ashland
Dohlergroup
DuPont
PGP International
Sensoryeffects Ingredient
Tate & Lyle PLC
Cargill, Incorporated
E. I. du Pont de Nemours and Company
Devro Plc
Ingredion Incorporated
Mantrose-Haeuser Co., Inc.
Kerry Group PLC
Koninklijke DSM N.V.

Types list
Protein-based Edible Coatings
Polysaccharide-based Edible Coatings
Lipid-based Edible Coatings

Application list
Fruits and Vegetables
Meat, Poultry and Fish
Bakery and Confectionery
Dairy Products
Nutritional Products
Others